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Overview
This course will suit you if you already have some basic skills and experience as a chef, probably from a role where you work under supervision or where you have already undertaken a level 1 course. If you want to gain a formal qualification and increase your skills so that you can take on a more senior role, this course will given you the skills, knowledge and an industry-standard qualification.
Entry Requirements
-
Level 1 qualification or GCSEs x 2 at grade 3/D in MATHS or ENGLISH
-
Successful attendance at interview event
Course Structure
- Food safety in catering
- Health and safety in catering and hospitality
- Healthier foods and special diets
- Preparing and cooking different hot and cold foods
- Catering operations, costs and menu planning
- Developing skills for employment
- Maths and English
Assessment & Feedback
-
Practical demonstrations
-
Written assignments
-
External multiple choice exam
Course Cost
School Leavers,
full_time:
£
FREE
FREE to UK under 19s not in employment
What Next...
After successful completion of the course you can:
Progress to studying.
- Advanced Professional Cookery Level 3 Diploma
- Professional Patisserie and Confectionery Level 3 Diploma
Seek a career as:
- catering or restaurant manager
- chef
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